THE ELITE DINNER

 

 

Four Hour Celebration

PASSED HORS D’OEUVRES

…please select 6

  • Stuffed Mushrooms – herb and vegetable stuffing
  • Brie & Cranberry Filo Cup
  • Potato Pancake – apple chutney and scallions
  • Adult Grilled Cheese – bourbon bacon jam, cheddar, chipotle aioli
  • Gourmet Pizzetas
  • Quiche – applewood smoked bacon
  • Vegetable Tempura – horseradish dip
  • Joe’s Toast – pulled pork on tuscan toast, tangy carolina bbq sauce, cilantro
  • Risotto Bites – marinara sauce
  • Thai Chili Spring Rolls – mango chutney
  • Chicken & Lemongrass Dumplings – ponzu sauce
  • Nashville Hot Chicken Bites – ranch dip
  • Chicken Skewers – teriyaki sauce
  • Mini Chicken & “Waffles” – waffle crusted chicken, warm syrup
  • Smoked BBQ Pork Belly – bbq sauce
  • Chicken-n-Cheese Quesadillas – sour cream
  • Beef Cocktail Franks – dijon mustard
  • Beef Baracoa Taquito
  • Cheese Steak Quesadilla – sour cream
  • Italian Meatballs – ricotta marinara
  • Summer Toast – ricotta, diced tomatoes, prosciutto, pesto & balsamic drizzle
  • Blackened Salmon Tips
  • Honey Ginger Short Rib Tips
  • Shrimp Gazpacho Shooters – cilantro crème fraiche

PLATED DINNER

Sparkling Toast

…there’s always a reason to celebrate with bubbles!

SALAD

…please select 1

  • House Salad – mixed greens, cucumbers, tomatoes, red onions, croutons, white balsamic vinaigrette
  • Caesar Salad – romaine, parmesan cheese, croutons, caesar dressing
  • Mixed Greens – diced apples, cranberries, pecans, creamy honey vinaigrette
  • Rustic Greek Salad – mixed greens, grape tomatoes, cucumbers, red onion, feta cheese, olives, salt, oregano and olive oil

ENTREES

…please select 3

Tableside Selection served with Starch, Chef’s Seasonal Vegetable & Bread

  • Penne Vodka – sweet peas in a creamy pink sauce
  • Eggplant Rollatini – stuffed with ricotta and fresh basil
  • Boneless Chicken Breast – creamy wild mushroom marsala sauce or lemon butter francaise sauce
  • French Breast of Chicken – roasted red pepper madeira sauce or bread stuffing, demi glace
  • Baked Grouper Mediterranean – capers, tomatoes, olives, olive oil
  • Oven Roasted Salmon – champagne sun-dried tomato sauce
  • Grilled Swordfish – watermelon & feta salsa
  • Bacon Wrapped Pork Tenderloin – roasted apple and shallot demi glaze
  • Braised Beef Short Ribs – natural pan gravy
  • Duet of Garlic Chicken and Shrimp
  • Filet Mignon – merlot demi-glace, prepared medium (additional $9 per person)

CUSTOM WEDDING CAKE FROM

Bovella’s Pastry Shoppe

Coffee, Decaffeinated Coffee and Hot Tea

FOUR HOUR BEVERAGE SERVICE

Sparkling Toast

House and Name Brand Liquors including:

Tito’s, Smirnoff, Beefeater, Bacardi, Dewar’s, Seagram’s 7, Jack Daniel’s, Jim Beam, Sauza Tequila

House Wines: Chardonnay, Pinot Grigio, Moscato, White Zinfandel, Merlot and Cabernet Sauvignon

Bottled Beers: Corona, Modelo, Yuengling, Budweiser, Coors Light

Upgrade to Premium Bar $5.00 additional per person:

Tanqueray, Captain Morgan, Malibu, Johnny Walker Red, Crown Royal, Maker’s Mark, Hennessey VS

COMPLIMENTARY ENHANCEMENTS

  • Ivory Floor Length Table Linens, Napkins & Chair Covers
  • Choice of Overlay Color with Coordinating Sash
  • Customized Dinner Menus
  • Cake Cutting
  • Bridal Suite available 1 hour prior
  • Seasonal Coat Room Attendant
  • Outdoor Picture Taking Area

PRICE QUOTATION

Please contact our Sales Coordinators for Pricing Information

  • Deduct $8.00 per person January & February
  • Deduct $5 per person March - Easter, July - Labor Day & November
  • Children Under 21 & Vendors – 10% Discount
  • Children 12 and Under – 50% Discount
  • Children 2 and Under – No Charge (no meal provided)

OPTIONAL CEREMONY

  • $7 per person | $600 minimum
  • Adds an additional 30 minutes – Includes Ceremony Rehearsal
  • Bridal Suite available 2 hours prior
  • Please Add $350 Maitre’d Fee
  • 20% Service Charge and Applicable Sales Tax Additional
  • Prices Based on Minimum Guest Count of 50 Adults
  • Minimum Guest Count of 100 Adults Required on Saturday Evening
  • Tipping is Suggested & Always Appreciated

DEPOSIT / PAYMENT SCHEDULE

  • $1000 Non-Refundable Deposit Required to Secure Date
  • $1000 Second Deposit Due 3 Months After Signing Contract
  • Final Guest Count & Final Payment Due 10 Days Prior to Wedding Date

438 North Avenue, Garwood, New Jersey 07027 | 908.789.0808 | thewestwood.com | customerservice@thewestwood.com | Connect with us @thewestwoodnj